Ingredient & E-number guide

B

• Bone phosphate E542 Anti-caking agent Depends on the source

C

• Carmine E120 Red colour Doubtful — scholars differ
• Citric acid E330 Acidity regulator Generally halal

G

• Gelatine E441 Gelling agent Depends on the source
• Glycerol E422 Humectant / sweetener Depends on the source

L

• L-cysteine E920 Flour treatment agent Depends on the source
• Lard Fat Not halal
• Lecithin E322 Emulsifier Generally halal

M

• Mono- and diglycerides E471 Emulsifier Depends on the source

P

• Pectin E440 Gelling agent Generally halal

R

• Rennet Cheese-making enzyme Depends on the source

S

• Shellac E904 Glazing agent Doubtful — scholars differ
• Stearic acid E570 Anti-caking / glazing agent Depends on the source

W

• Wine Flavour / ingredient Not halal

General guidance only. Many additives can come from plant, animal or synthetic sources — the only way to be sure is the manufacturer or a halal certificate. Consult a scholar for religious rulings.