Every Australian meat processing plant has an establishment (EST) number. Type the number from your meat pack to see what our team has checked about that plant’s halal certification.
How we check EST numbers
- A plant shows as “Halal certified” only after our team has seen a current halal certificate, the certifying body’s own published list, or a written statement — and we show the date we checked.
- When a certificate’s expiry date passes, the result changes to “Certificate expired” automatically until we see a new one.
- We don’t copy other websites’ databases. If we haven’t checked a number we say so and link to independent tools.
- Halal certification is decided by the certifying bodies, not by HalalVerified. If something looks wrong, tell us.
