Is Disodium guanylate halal?
Depends on the source
Usually made from yeast or by fermentation, but can be made from fish or meat. Check with the manufacturer or look for halal certification.
- E-number
- E627
- Used as
- Flavour enhancer
- Possible sources
- Yeast or fermentation; sometimes fish or meat
- Also called
- disodium 5'-guanylate
Usually made from yeast or by fermentation, but can be made from fish or meat. Check with the manufacturer or look for halal certification.
General guidance only, based on published research and evidence. Check the manufacturer or a halal certificate to be sure.
